French Cheese
It is amazing what happy cows can do!
The famous regional "Montbéliardes” cows provide the milk used to make all of our hard and soft cheeses. Cows are fed on fresh grass and roam free, enjoying at least 1 hectare each of pasture in the summer.
Their milk is used to make rich, creamy cheeses, which develop beautiful complex characters when ageing. In the long and snowy winter months, cows are kept in the barns and fed on locally harvested hay. The winter milk goes into the production of another star cheese: Mont d’Or.
Saint Nectaire
£10.00 GBP
The Saint Nectaire is one of the essentials you need on any cheese plate. The flavours are remarkably nutty with a touch of salt and other spicy aromas. Its texture...
Saint Vernier
£7.00 GBP
Le Saint Vernier, a lovely product ! Our St Vernier is perfect for both cheese lovers and cheese amateurs.Its smooth taste relies on the Sauvignon wine used to wash the...
Selles sur Cher
£8.50 GBP
An ash-coated goat cheese, Selles-Sur-Cher has an elastic, nutty pâté that melts in ones mouth with a lactic, tangy aftertaste. Like many goat cheeses Sells-Sur-Cher pairs well with a dry...
Buchette with rose petals
£6.50 GBP
Fresh goat’s cheese with is rolled in rose petals – romantic and tasty!This creamy chevre has herbal & citrus nuances and fresh grassy notes. It is bright, creamy, and delicious....
Buchette with cranberry
£6.50 GBP
This creamy chevre has herbal & citrus nuances and fresh grassy notes. 100g
Buchette Flowers
£6.50 GBP
Fresh goat’s cheese with honey and dried flower petals such as roses, cornflower and marigolds. 100g
Buchette Truffle
£7.50 GBP
– Sold OutSoft cheese made with pasteurised goat’s milk and summer truffles. 100g
Buchette Cendrée
£7.00 GBP
The Buchette Cendrée This cheese has a fresh and rich "natural" taste. Pasteurized goat's milk, salt, rennet, ferments, vegetable charcoal, 22% MGPF 150g
P'tit Saint Maure
£9.00 GBP
The P'tit Saint Maure 170gVery traditional goat cheese, chalky in the middle and unique shape.Ashed or classic, this cheese will be great with fruits, nuts and white wine.
The Chabichou du Poitou AOP
£7.50 GBP
Our Chabichou du Poitou AOP is a raw milk goat cheese which owes its shape to the piece of wood that once closed the wine barrels. 150g
The Crottin D'Antan
£4.00 GBP
Raw milk goat cheese is characterized by its thin beige, wavy and yeast rind.Le Crottin takes its name from the Berry term "crot" which means "hole". Formerly the crots designated...
Tomme de Chèvre
£11.00 GBP
This tomme is a pure goat cheese milk.It can also be enjoyed plain or with black cherry jam.
Tomme de Savoie IGP
£11.00 GBP
Damous and oldest Tomme from Savoie. Traditionally made with skimmed milk, with an unusual texture, it is matured in the natural cave and washed twice a week.
Tomme du Jura
£14.50 GBP
Le Moulin de Champvans Farmhouse Tomme, made with Raw milk, matured 3 months and washed twice a week with white wine. Fruity with unique flavour.
Tomme Jurassienne à la Truffe
£10.00 GBP
The Tomme Jurassienne with truffle is a special occasion cheese.Misplaced truffle bits give this cheese a particularly exciting taste.It is creamy and smooth.The pasteurised cow milk taste will go down...
Tomme mixed sheep and goat
£11.00 GBP
The Tomme mixed sheep and goat is a cheese, originally from the Basque country, made from goat's milk (42%) and sheep's milk (58%).Variant of Ossau Iraty in an original blend,...
The Mothais
£8.50 GBP
The Mothais on Leaf with Île de Ré salt. Our Mothais sur feuille is a raw milk goat cheese that takes its name from Mothe-Saint-Héray. The chestnut leaf which surrounds...
Val de Lou
£7.00 GBP
Le Val de Lou is an extremely soft and creamy cheese. Made by one of our producers only. It is traditionally ‘moulé à la louche’ (ladle-shaped) and matured with ‘Marc...
Valencay
£10.00 GBP
The Valencay’s form, a four-sided, truncated pyramid from berrichon goat’s raw milk The Valençay is made by allowing the curd to drain in a mould, it is then removed and...
Raw butter
£4.50 GBP
– Sold OutRaw churn butter is made in the cooperative from raw cream and is molded by hand. 250g