English Cheese
It is amazing what happy cows can do!
The famous regional "Montbéliardes” cows provide the milk used to make all of our hard and soft cheeses. Cows are fed on fresh grass and roam free, enjoying at least 1 hectare each of pasture in the summer.
Their milk is used to make rich, creamy cheeses, which develop beautiful complex characters when ageing. In the long and snowy winter months, cows are kept in the barns and fed on locally harvested hay. The winter milk goes into the production of another star cheese: Mont d’Or.
Gorwydd Caerphilly Organic
£16.80 GBP
Gorwydd Caerphilly Organic Made with organic, raw milk, our Gorwydd Caerphilly is allowed to mature for longer than most standard Caerphillys (between 2-3 months) to allow it to develop its...
Pitchfork Cheddar Organic
£40.00 GBP
Pitchfork cheddar Organic, has a dense, creamy texture with a succulent and lactic bite. Nicknamed the "Aston Martin of Cheddar" by Jamie Oliver, Pitchfork is distinguished by its full-bodied flavour....