Charcuterie
Artisans use the local breed of pork called ‘Le Franc-Comtois’.
To make the region’s traditional slow-smoked and cured meats, the pigs are raised in the region and fed a natural diet. The meat is slowly smoked in huge 25m tall chimneys called ‘tuyés’, using local pine wood. It is this traditional process which grant our charcuterie its unique flavours. Franche-Comté is famous for its slow-smoked pork sausages (Montbéliard or Morteau), protected by an AOC and label rouge certifications, which guarantee the quality of the meat used as well as the ‘savoir-faire’ of the region’s artisan producers.
Cheese & Charcuterie Gift Set
£32.50 GBP
This platter offer to you a selection of the best of Franche-Comte: 3 Meat Sliced Platter (Saucisson Campagnard, Coppa & Lonzo) 1 Bunch of 8 Fagots (choose traditionnal or wild...
Gourmet basket 1
£50.00 GBP
Enjoy our Gourmet basket Contains: 250g Comte 24 Months 250g Blue de Gex 250g Morbier 45 Days 350g Artisanal Saucisson Cahors Colombier 2019 Red Wine Gherkins
Gourmet basket 2
£80.00 GBP
Enjoy our Gourmet basket Contains: 250g 24 Months Comte 250g Blue de Gex 250g Munster 250 45 days Morbier 400g Truffle Sheep Cheese 350g Artisanal Saucisson Cahors Colombier 2019 Red...
Gourmet basket 3
£120.00 GBP
Enjoy our Gourmet basket Contains: 250g 24 Months Comte 250g Blue de Gex 250g Morbier 45 Days 390g Brie de Meaux 250g Munster 400g Truffle Sheep Cheese 320g Duck Magret...
Platter mixed Dégustation
£10.00 GBP
* Saucisson 3 peppers* L'Ancelle* Tavaillon
Platter mixed Du Charvin
£14.00 GBP
* Saucisson sec* Coeur de Jambon* Tavaillon
L'Ancelle
£8.50 GBP
L’Ancelle®Originally, this wooden board covered the roofs of our Alpage chalets. Mont Charvin borrowed its name to make it a specialty. Enjoy this pork fillet with a woody taste, dried...
L'Artisalight
£8.50 GBP
The Artisalight®Made with 90% lean meat, the finesse of this product will seduce you with its authentic flavor.
Braised ham
£7.80 GBP
Ham leg, smoked for 3 days The Pigs used are the regional “Porc de Franche-Comté” breed and the ham is traditionally cured and smoked in the “tuyé” - huge chimneys...
Brési
£7.50 GBP
One of the few smoked meat of Franche-Comté that made of beef. The Montbéliarde cow is used to provide both the milk for the Comté and its filet for the...
Chorizo
£13.30 GBP
Premium chorizo. 400g Made only with selected cuts and cured longer than usual to produce a firm texture, but surprisingly smooth and juicy, with an incredible flavour.
Coeur de Jambon
£9.50 GBP
Cut “from the heart” of the ham, this delicious nut, patiently dried, will wonderfully delight the most demanding taste buds.
Coppa
£8.50 GBP
COPPA DRY SALT Pork shoulder cured old style with Guerande sea salt, rubbed with freshly crushed peppercorn, garlic and nutmeg.
Cured Ham smoked
£7.00 GBP
This Cured Ham is air dried for 12 months. A tasty, top quality cured ham which will appeal to fans of Parma or Iberico ham looking for original flavours. It...
Duck Magret
£18.00 GBP
– Sold OutFully cured and aged in the controlled environment of our state-of-the-art drying room for 30 days. 320g This Duck Breast has a rich, velvet pallet asked by today's top chefs!...
Les Fagots Savoyards
£10.00 GBP
Les Fagots Savoyards To enchant your aperitifs, they’re as imitated as they are inimitable! Wild garlic Fagots or traditional flavour, it will be an unmissable snack for an exceptionally fresh...
Foie Gras "Handmade"
£40.00 GBP
– Sold OutA semi cooked (mi-cuit) duck foie gras Terrine, freshly made to order. Poached at low temperature and containing only A grade French duck foie gras, brandy, salt and pepper ,...
Foie Gras IGP 190g
£38.50 GBP
Maybe the one of the most famous French product ! Discover our IGP duck foie gras from the South-West. Without preservatives. Product in a workshop that uses the following allergens:...
Grelots Savoyards
£7.20 GBP
Mont Charvin’s most famous trademark has now become a legendary Savoyard flavour! Our famous Grelots have set off for the Alps! Keep your taste buds happy by enjoying the Beaufort...
Lonzo
£8.50 GBP
The Lonzo is a lean pork filet, carefully cured and then smoked. Its delicate flavour and pink colour are our artisans' Signature.Thinly sliced, it is best served on a charcuterie...
Montbéliard sausage IGP
£5.00 GBP
Smoked pork sausage traditionally smoked in a "tuyé" using the “Porc de Franche-Comté” breed. The only cuts allowed to be used in the mix are: ham, shoulder, belly, back fat,...
Morteau sausage IGP
£10.00 GBP
Pork sausage traditionally smoked in a “tuyé”. Mini 400g Made with the “Porc de Franche-Comté” breed, only with specific parts such as the ham, shoulder and belly. The casing in natural....
Noix de Jambon
£6.00 GBP
Noble cut traditionally dried ham. This shingle of pork filet is a Savoyard specialty, sold sliced, perfect for the antipasti or to go alongside raclette.
Pancetta
£6.00 GBP
Also called “Italian bacon”, this beautiful piece of rolled and expertly spiced breast will go wonderfully with your charcuterie platters for raclettes.
Paté en croûte
£7.40 GBP
One of the most famous French snack !The Pate en croute it's kind of pork pie, but in a French way.
Saucisse Sèche
£11.50 GBP
La Saucisse Sèche, is a whole dry pure pork saucisson. It's slender shape gives it a relatively large surface area, meaning that it loses much of its moisture during its...
Saucisson Campagnard
£8.50 GBP
Great classic, quite close to the Rosette de Lyon. Traditionally seasoned, the noble cuts are finely shaped to give the Campagnard this distinctive shape. Ideal for all occasions, but best...
Saucissons with flavours
£13.50 GBP
These Saucissons are produced from IGP pork only. Made following an entirely traditional process with a natural casing and a bit of our Artisan's creativity. Our saucissons are available in...
Tavaillon
£12.00 GBP
Tavaillon is beef meat, marinated in plum brandy, which give to this product, a specific and a recognizing taste. This shingle of beef filet is a Savoyard specialty, sold sliced,...
Spreadable charcuterie
£6.50 GBP
Our spreadable "charcuterie" are unique and one of a kindVery similar than our terrines, blend of cooked minced pork and locally sourced ingredients that our artisans use with creativity. Rustic and...
Terrines and rillettes
£5.00 GBP
Our terrines are a blend of cooked minced pork and locally sourced ingredients that our artisans use with creativity. Rustic and simple. To share (or not!) Looking for something exciting...