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Coeur de Touraine is a soft cheese with an ashy rind.
This heart-shaped cheese comes from the Center of France and is made with raw goat's milk.
The crust of the Coeur de Touraine is thin and slightly salty.
Its heart is dense and melting at the same time.
This cheese reveals fine goaty notes and a nice length on the palate. 130g
We pride ourselves to providing you with the best Comté in London and an exciting range of authentic artisan cheeses. Our range includes star cheeses like Mont d’Or/Vacherin, Morbier and Raclette, as well as unknown treasures like Bleu de Gex, Saint Vernier or Val de Loue.
Our top charcuterie from Franche-Comté, in Eastern France, with hand-made saucissons de montagne, slow-smoked meats and cured hams are all made using the finest quality meat, raised locally.
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