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The Tomme mixed sheep and goat is a cheese, originally from the Basque country, made from goat's milk (42%) and sheep's milk (58%).
Variant of Ossau Iraty in an original blend, it can also be enjoyed plain or with black cherry jam.
We pride ourselves to providing you with the best Comté in London and an exciting range of authentic artisan cheeses. Our range includes star cheeses like Mont d’Or/Vacherin, Morbier and Raclette, as well as unknown treasures like Bleu de Gex, Saint Vernier or Val de Loue.
Our top charcuterie from Franche-Comté, in Eastern France, with hand-made saucissons de montagne, slow-smoked meats and cured hams are all made using the finest quality meat, raised locally.
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