French Cheese
Made by one of our producers only. It is traditionally ‘moulé à la louche’ (ladle-shaped) and matured with ‘Marc du Jura’, a local eau-de-vie made with leftover grape.
Val de Lou
£7.00 GBP
Le Val de Lou is an extremely soft and creamy cheese.
Made by one of our producers only. It is traditionally ‘moulé à la louche’ (ladle-shaped) and matured with ‘Marc du Jura’, a local eau-de-vie made with leftover grape.
Extremely smooth, with a strong fresh milk flavour similar to fresh goat's cheese, Le Val de Loue is easy to spread without being runny. It is also light and fresh, with a strong oaky flavour.
Cow pasteurized milk.
150g