French Cheese
Saint-Marcellin
£6.50 GBP
A classic small medallion-shaped cheese with scattered white and–after several weeks maturation–blue bloomy moulds.
The pate is slightly firmer and less lactic when young, becoming more oozing and melting with ripening.
A lovely gentle round tasting cheese, with marked tangy/fruity notes, especially well-paired with a southern Rhone wine.
Pasteurized milk. 80g