French Cheese
Saint Félicien
£8.50 GBP
The optimal tasting period is from April to September after maturing for 4 to 6 weeks.
The crust is very soft, creamy and wrinkled. The interior varies from firm to almost runny and very creamy.
We find a delicate nutty flavour. You can pair it with a strong red wine like Saint-Amour or a Jura straw wine.
Pasteurized milk. 180g