{"id":7486234427572,"title":"Abondance PDO","handle":"copie-de-abondance-pdo2","description":"

Matured at least 100 days on spruce laths, the Abondance cheese, is an earthy hard cheese with notes of hazelnuts and fruits.

Traditionally made since the 12th century, it suits a wide range of palate.

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Matured at least 100 days on spruce laths, the Abondance cheese, is an earthy hard cheese with notes of hazelnuts and fruits.

Traditionally made since the 12th century, it suits a wide range of palate.

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Abondance PDO

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