WELCOME TO THE FRENCH COMTE HOME - ENJOY OUR FREE DELIVERY START £50
£16.50 GBP
Firm yet melting in your mouth, the Beaufort Alpage is matured between 5 and 12 months.
Made during summer, at 1500 meters of altitude, with only with one herd, its taste translate the diversity of the Alpes' flora.
We pride ourselves to providing you with the best Comté in London and an exciting range of authentic artisan cheeses. Our range includes star cheeses like Mont d’Or/Vacherin, Morbier and Raclette, as well as unknown treasures like Bleu de Gex, Saint Vernier or Val de Loue.
Our top charcuterie from Franche-Comté, in Eastern France, with hand-made saucissons de montagne, slow-smoked meats and cured hams are all made using the finest quality meat, raised locally.
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