Tripes à la mode de chez nous

£12.00 GBP

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INGREDIENTS : Sauce (water, wine, pork gelatine), double beef fat, carrots, salt, dextrose, spices  and  aromatic plants,  natural flavours.  

 

ALLERGENS: SULPHITES.

Produced in a workshop that uses the following allergens: gluten, egg, fish, mollusc, crustacean, milk, peanut, nuts, soy, sesame, lupine, celery, mustard, sulphites.

USE: To be reheated in a saucepan 10-15 min.

CONSERVATION: Store away from heat and light. 

Consume within 3 days after opening.

Delivery date:
April 2025
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