Tripes à la mode de chez nous
£12.00 GBP
– Sold OutINGREDIENTS : Sauce (water, wine, pork gelatine), double beef fat, carrots, salt, dextrose, spices and aromatic plants, natural flavours.
ALLERGENS: SULPHITES.
Produced in a workshop that uses the following allergens: gluten, egg, fish, mollusc, crustacean, milk, peanut, nuts, soy, sesame, lupine, celery, mustard, sulphites.
USE: To be reheated in a saucepan 10-15 min.
CONSERVATION: Store away from heat and light.
Consume within 3 days after opening.