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Prepared by hand and delicately marinated with Algae Oil and Sea Beans from Brittany, these sardines in algae oil will allow you to distinguish yourself from the traditional sardine.
This recipe with its fresh, iodized taste will delight all gourmets.
We pride ourselves to providing you with the best Comté in London and an exciting range of authentic artisan cheeses. Our range includes star cheeses like Mont d’Or/Vacherin, Morbier and Raclette, as well as unknown treasures like Bleu de Gex, Saint Vernier or Val de Loue.
Our top charcuterie from Franche-Comté, in Eastern France, with hand-made saucissons de montagne, slow-smoked meats and cured hams are all made using the finest quality meat, raised locally.
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