Delouis are famous for crafting vinegars, the basis of good mustards. This is a classic French, strong, mustard made in the Dijon region, making it a perfect ingredient in vinaigrette, sauces and marinades or condiment with roasted or grilled meat The mustard seeds are soaked for 2 hours before being ground. This operation, like refining, makes it possible to offer a mustard without additives or preservatives. Particular care is also taken in the selection of ingredients for organic mustard recipes.
