Emmental de Savoie
£9.00 GBP
’In the family of Gruyère, Emmental from Savoie PGI is the ‘big cheese!
Subtle and fragrant as well as firm and tender, this cheese surprises the taste buds of young and old alike. This cheese is matured for a minimum of 75 days, with a week in a cold cellar then successively in a temperate and warm cellar.
Smooth and creamy, it is the best for an everyday use.
It’ll suit everybody.
Subtle and fragrant as well as firm and tender, this cheese surprises the taste buds of young and old alike. This cheese is matured for a minimum of 75 days, with a week in a cold cellar then successively in a temperate and warm cellar.
The affiner "rings the wheel" to hear the presence of "eyes" in the cheese.
Made with raw whole cow's milk, Emmental from Savoie PGI is a cooked pressed cheese.