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A typical Provençal specialty, this delicious fig vinegar is made exclusively with fresh figs, picked at their peak in the south of France.
Tasting: The sweet flavor of the fig brings softness and freshness and pairs wonderfully with the acidity of the vinegar.
We pride ourselves to providing you with the best Comté in London and an exciting range of authentic artisan cheeses. Our range includes star cheeses like Mont d’Or/Vacherin, Morbier and Raclette, as well as unknown treasures like Bleu de Gex, Saint Vernier or Val de Loue.
Our top charcuterie from Franche-Comté, in Eastern France, with hand-made saucissons de montagne, slow-smoked meats and cured hams are all made using the finest quality meat, raised locally.
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