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Raw butter
£4.50 GBP
Raw churn butter is made in the cooperative from raw cream and is molded by hand. 250g
Beaufort AOP Chalet Alpage Meule
£16.50 GBP
Firm yet melting in your mouth, the Beaufort Alpage is matured between 5 and 12 months. Made during summer, at 1500 meters of altitude, with only with one herd, its...
Bleu De Gex
£8.50 GBP
Le Bleu de Gex is a semi-soft unpasteurised cow’s milk cheese. It has been produced in the Jura and Ain regions since the 14th century. The aromas and flavours are...
Brie De Meaux
£14.00 GBP
A soft velvety texture with a tender bloomy rind. Mentioned anecdotally in writings dating back to the ninth century, this cheese is an absolute classic. The taste is complex and...
Comté Grande Réserve 12-18 months
£9.50 GBP
Comté that has been matured for 12-18 months. Smooth and creamy, it is the best for an everyday use. It’ll suit everybody. Comté is a cheese of concentrated flavour, with...
Comté Grande Réserve 18-24 months
£10.50 GBP
Comté that has been matured for 18-24 months. Sweet with a fruity flavour. Its balance make it the favourite of most cheese lovers. Comté is a cheese of concentrated flavour,...
Comté Grande Réserve 36-42 months
£12.00 GBP
Comté that has been matured for 36-42 months is sweet with a nutty flavour.The most exceptional Comté, matured for 36 to 42 months, of which we only product five wheels...
Comté Grande Réserve 24-30 months
£11.25 GBP
Comté that has been matured for 24-30 months. Nutty, this Comté step up the aromas and starts to get slightly crunchy and sharp. Comté is a cheese of concentrated flavour,...
Edel de Cleron
£7.50 GBP
This type of Vacherin has an extremely mild and creamy texture with an earthy aroma. It is wrapped using a strip of spruce bark which supports the cheese when ripe and...
Brillat Savarin IGP
£15.00 GBP
The Brillat Savarin is a cheese that makes people happy. It is a generous and rich triple cream cheese with a melty texture. The flavours are delicate and suit just...
Cancoillotte
£6.50 GBP
La Cancoillotte is the most unususal of our products. It is a wonderfully runny cheese which definitely requires a serious bread to go along (unless you enjoy licking your fingers)!...
Chaource AOP
£8.50 GBP
Cream of the crop ! Chaource is a creamy melt-in-mouth cheese. Nonetheless, it has a surprisingly strong and earthy flavour, especially after leaving it mature a little longer. Another very...
Époisses AOP
£6.50 GBP
With strong aroma and deep orange exterior, you might expect, Époisses to have a bold flavour. Instead you'll find a smooth and silky cheese with a unique, slightly salty taste....
Gruyere IGP
£9.00 GBP
French Gruyere from Savoie This sweet cheese is marked by milky flavours The milk collected and processed in France.
Langres AOP
£7.50 GBP
The Langres is a strong milk cheese from the champagne region that brings character to your cheese platter. It has a very delicate and creamy texture on the outside which...
Mimolette Lorraine
£13.70 GBP
Mimolette Lorraine Wonderful cheese coming straight from Lorraine. This hard orange cheese has a bitter sweet taste that will leave you speechless. It’s bright orange aspect will fire up up any...
Mont D'Or
£23.50 GBP
SPECIAL OFFER:MONT D'OR, COPPA & SAUCISSON PLATTERS Le Mont D’Or is an unpasteurised cow’s milk cheese. It is produced in the winter months only and is shaped by circling it...
Morbier 45 days matured
£9.00 GBP
Le Morbier is a semi-soft cow’s milk cheese. Produced in Franche-Comté from centuries, it is a rich and creamy cheese with hints of fruit, grass and citrus. It is the...
Raclette Smoked
£14.50 GBP
La Raclette is a mountain cheese. Made with whole, unpasteurised milk. Half the wheel is traditionally melted over a fire and scraped over potatoes and charcuterie. It is a wonderful...
Reblochon de Savoie PDO
£12.50 GBP
One of the most famous cheeses France has! The Reblochon is a round, soft, raw milk soft cheese often enjoyed melted in the famous Tartiflette. But, you can still have...
Roquefort
£12.75 GBP
A legendary blue cheese, probably the most famous one. It is a very salty and humid cheese that falls apart very quickly. Be aware that this cheese has a very...
Saint Félicien
£8.50 GBP
The optimal tasting period is from April to September after maturing for 4 to 6 weeks. The crust is very soft, creamy and wrinkled. The interior varies from firm to...
Saint Nectaire
£10.00 GBP
The Saint Nectaire is one of the essentials you need on any cheese plate. The flavours are remarkably nutty with a touch of salt and other spicy aromas. Its texture...
Selles sur Cher
£8.50 GBP
An ash-coated goat cheese, Selles-Sur-Cher has an elastic, nutty pâté that melts in ones mouth with a lactic, tangy aftertaste. Like many goat cheeses Sells-Sur-Cher pairs well with a dry...
Saint Vernier
£7.00 GBP
Le Saint Vernier, a lovely product ! Our St Vernier is perfect for both cheese lovers and cheese amateurs.Its smooth taste relies on the Sauvignon wine used to wash the...
Tomme de Savoie IGP
£11.00 GBP
Damous and oldest Tomme from Savoie. Traditionally made with skimmed milk, with an unusual texture, it is matured in the natural cave and washed twice a week.
Val de Lou
£7.50 GBP
Le Val de Lou is an extremely soft and creamy cheese. Made by one of our producers only. It is traditionally ‘moulé à la louche’ (ladle-shaped) and matured with ‘Marc...
Tomme Jurassienne à la Truffe
£10.00 GBP
The Tomme Jurassienne with truffle is a special occasion cheese.Misplaced truffle bits give this cheese a particularly exciting taste.It is creamy and smooth.The pasteurised cow milk taste will go down...
Valencay
£11.00 GBP
The Valencay’s form, a four-sided, truncated pyramid from berrichon goat’s raw milk The Valençay is made by allowing the curd to drain in a mould, it is then removed and...
Brési
£7.50 GBP
– Sold OutOne of the few smoked meat of Franche-Comté that made of beef. The Montbéliarde cow is used to provide both the milk for the Comté and its filet for the...
Chorizo
£13.30 GBP
Premium chorizo. 400g Made only with selected cuts and cured longer than usual to produce a firm texture, but surprisingly smooth and juicy, with an incredible flavour.
Coppa
£8.50 GBP
COPPA DRY SALT Pork shoulder cured old style with Guerande sea salt, rubbed with freshly crushed peppercorn, garlic and nutmeg.
Cured Ham smoked
£7.00 GBP
This Cured Ham is air dried for 12 months. A tasty, top quality cured ham which will appeal to fans of Parma or Iberico ham looking for original flavours. It...
Duck Magret
£18.00 GBP
Fully cured and aged in the controlled environment of our state-of-the-art drying room for 30 days. 320g This Duck Breast has a rich, velvet pallet asked by today's top chefs!...
Braised ham
£7.80 GBP
Ham leg, smoked for 3 days The Pigs used are the regional “Porc de Franche-Comté” breed and the ham is traditionally cured and smoked in the “tuyé” - huge chimneys...
Lonzo
£8.50 GBP
The Lonzo is a lean pork filet, carefully cured and then smoked. Its delicate flavour and pink colour are our artisans' Signature.Thinly sliced, it is best served on a charcuterie...
Morteau sausage IGP
£10.00 GBP
Pork sausage traditionally smoked in a “tuyé”. Mini 400g Made with the “Porc de Franche-Comté” breed, only with specific parts such as the ham, shoulder and belly. The casing in natural....
Paté en Croûte
£7.40 GBP £9.00 GBP
One of the most famous French snack ! The Pate en croute it's kind of pork pie, but in a French way.
Saucisse Sèche
£11.50 GBP
La Saucisse Sèche, is a whole dry pure pork saucisson. It's slender shape gives it a relatively large surface area, meaning that it loses much of its moisture during its...
Saucisson Campagnard
£8.50 GBP
Great classic, quite close to the Rosette de Lyon. Traditionally seasoned, the noble cuts are finely shaped to give the Campagnard this distinctive shape. Ideal for all occasions, but best...
Saucissons with flavours
£13.50 GBP
These Saucissons are produced from IGP pork only. Made following an entirely traditional process with a natural casing and a bit of our Artisan's creativity. Our saucissons are available in...
Tavaillon
£12.00 GBP
Tavaillon is beef meat, marinated in plum brandy, which give to this product, a specific and a recognizing taste. This shingle of beef filet is a Savoyard specialty, sold sliced,...
Terrines and rillettes
£5.00 GBP
Our terrines are a blend of cooked minced pork and locally sourced ingredients that our artisans use with creativity. Rustic and simple. To share (or not!) Looking for something exciting...
Les Fagots Savoyards
£10.00 GBP
Les Fagots Savoyards To enchant your aperitifs, they’re as imitated as they are inimitable! Wild garlic Fagots or traditional flavour, it will be an unmissable snack for an exceptionally fresh...
Grelots Savoyards
£7.20 GBP
Mont Charvin’s most famous trademark has now become a legendary Savoyard flavour! Our famous Grelots have set off for the Alps! Keep your taste buds happy by enjoying the Beaufort...
Pancetta
£6.00 GBP
Also called “Italian bacon”, this beautiful piece of rolled and expertly spiced breast will go wonderfully with your charcuterie platters for raclettes.
Montbéliard sausage IGP
£5.00 GBP
Smoked pork sausage traditionally smoked in a "tuyé" using the “Porc de Franche-Comté” breed. The only cuts allowed to be used in the mix are: ham, shoulder, belly, back fat,...
Choucroute Garnie
£12.00 GBP
Choucroute Royale with Riesling wine Cabbage, Pork belly, Montbeliard sausage, smoked loin, potatoes, water, wine, spices, white wine, nutmeg, coriander CONSERVATION: Store away from heat and light. ALLERGENS: LACTOSE,...
Cassoulet
£12.00 GBP
A classic meal in case your town is under attack! White beans, water, oignons, veal stock, tomato, poultry stock, carottes, salt, pepper, fresh sausage, Morteau sausage, noix de jambon. ...
Pot au feu
£12.00 GBP
Traditionally, the French casserole 'pot-au-feu' is made using ultra cheap cuts like tongue and shin, with plenty of marrow bone thrown in for flavour. It's also a great way of...
