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Green Tapenade 90g:
Beautiful, freshly picked green olives, Mas des Bories extra virgin olive oil, capers, and a few desalted anchovies... these are the secrets of this spread, made in the heart of Provence.
Black Tapenade 90g:
A distinctive spread made by grinding black olives, Mas des Bories extra virgin olive oil, capers, and a few desalted anchovies...
Pairings: Tapenade is spread on toast as an aperitif.
In its green version, it can also be used as an ingredient in cooked dishes, seasonings, or deglazing cooking juices. In its black version, it pairs perfectly with white meats and fish.
We pride ourselves to providing you with the best Comté in London and an exciting range of authentic artisan cheeses. Our range includes star cheeses like Mont d’Or/Vacherin, Morbier and Raclette, as well as unknown treasures like Bleu de Gex, Saint Vernier or Val de Loue.
Our top charcuterie from Franche-Comté, in Eastern France, with hand-made saucissons de montagne, slow-smoked meats and cured hams are all made using the finest quality meat, raised locally.
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