The combination with natural Breton cheese brings a smoothness and richness in the mouth which gives this recipe its creamy consistency.
Ideal to share as an aperitif, it is enjoyed with buckwheat chips or fresh vegetable sticks!
Roasted Breton Cauliflower & Garlic with Natural Breton Cheese: Designed to enjoy as an aperitif, this product highlights our artisanal know-how and the culinary riches of our region. Grown in Brittany, cauliflower is carefully selected for its freshness and flavor. Its roasted cooking with butter and garlic enhances its aromas and provides a soft and caramelized taste.
Carrots & French Honey with Natural Cheese: Savor the marriage of lightly caramelized carrots grown in France with honey, produced by French beekeepers chosen for its purity and incomparable taste.
Butternut vegetables from France & Hazelnuts with Natural Cheese: This recipe is made from butternut grown in France, a vegetable renowned for its mild and slightly sweet flavor, and carefully selected hazelnuts.
