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Combined with Sichuan Pepper, a very aromatic pepper, this recipe rich in mackerel fillets (56%) will take you on a journey during an aperitif.
Discover the unique character of these rillettes combined with these small berries giving a lemony and woody note for a unique recipe.
We pride ourselves to providing you with the best Comté in London and an exciting range of authentic artisan cheeses. Our range includes star cheeses like Mont d’Or/Vacherin, Morbier and Raclette, as well as unknown treasures like Bleu de Gex, Saint Vernier or Val de Loue.
Our top charcuterie from Franche-Comté, in Eastern France, with hand-made saucissons de montagne, slow-smoked meats and cured hams are all made using the finest quality meat, raised locally.
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