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Extra virgin olive oil obtained from a blend of our single-variety oils from Salonenque, Bouteillan, and Aglandau.
Our PDO Provence oil is balanced and boasts a highly complex aroma.
Balanced green fruitiness
Intensity: 3 on 4
Tasting: It offers aromas of fresh grass, raw artichoke, raw almond, and green apple. Light peppery notes and a hint of bitterness enhance its aromatic bouquet.
Pairings: Neither too strong nor too light, it brings the gourmet flavors of a high-quality olive oil to your cooking: for cooked vegetables, grilled meats, or as a finishing touch to your soups.
Moments: By adding a drizzle of our olive oil to your grilled meats during a lunch with friends, the intensity of the flavors will immediately awaken the senses, transforming this simple gesture into a moment of complicity.
We pride ourselves to providing you with the best Comté in London and an exciting range of authentic artisan cheeses. Our range includes star cheeses like Mont d’Or/Vacherin, Morbier and Raclette, as well as unknown treasures like Bleu de Gex, Saint Vernier or Val de Loue.
Our top charcuterie from Franche-Comté, in Eastern France, with hand-made saucissons de montagne, slow-smoked meats and cured hams are all made using the finest quality meat, raised locally.
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