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Le Mont D’Or is an unpasteurised cow’s milk cheese.
It is produced in the winter months only and is shaped by circling it with spruce bark. Often eaten hot fondue-style it has a lot of character when ripe as it becomes runny and full of flavour.
- ONLY IN PREORDER FOR THE MAXI 160mm - (about 2 weeks)
We pride ourselves to providing you with the best Comté in London and an exciting range of authentic artisan cheeses. Our range includes star cheeses like Mont d’Or/Vacherin, Morbier and Raclette, as well as unknown treasures like Bleu de Gex, Saint Vernier or Val de Loue.
Our top charcuterie from Franche-Comté, in Eastern France, with hand-made saucissons de montagne, slow-smoked meats and cured hams are all made using the finest quality meat, raised locally.
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