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Black garlic gives us in this sheep's cheese an impressive flavor through its subtle and sweet nuances, resulting in a cheese with a hard consistency and strong flavor but that grips the palate, seducing with its charisma. Perfect union in a product that offers very varied culinary possibilities, and that provides you with an intense and unmistakable flavor experience. Ideal for cheesemakers eager for new experiences who wish to experiment, with innovative fusions of ingredients that fit together as if they were meant to be together.
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We pride ourselves to providing you with the best Comté in London and an exciting range of authentic artisan cheeses. Our range includes star cheeses like Mont d’Or/Vacherin, Morbier and Raclette, as well as unknown treasures like Bleu de Gex, Saint Vernier or Val de Loue.
Our top charcuterie from Franche-Comté, in Eastern France, with hand-made saucissons de montagne, slow-smoked meats and cured hams are all made using the finest quality meat, raised locally.
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