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Pitchfork cheddar
Organic, has a dense, creamy texture with a succulent and lactic bite. Nicknamed the "Aston Martin of Cheddar" by Jamie Oliver, Pitchfork is distinguished by its full-bodied flavour. Named after the real Pitchforks that we use to mix salt into the curds.
We pride ourselves to providing you with the best Comté in London and an exciting range of authentic artisan cheeses. Our range includes star cheeses like Mont d’Or/Vacherin, Morbier and Raclette, as well as unknown treasures like Bleu de Gex, Saint Vernier or Val de Loue.
Our top charcuterie from Franche-Comté, in Eastern France, with hand-made saucissons de montagne, slow-smoked meats and cured hams are all made using the finest quality meat, raised locally.
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