Cured Ham smoked
£7.00 GBP
This Cured Ham is air dried for 12 months.
A tasty, top quality cured ham which will appeal to fans of Parma or Iberico ham looking for original flavours.
It is traditionally air dried in a Tuyé for 12 months, then it is lightly smoked for 3 weeks over local pine, juniper and spruce.
The result is a slightly sweet, delicately flavoured moist meat with very little salt to the taste.
The Pigs used are the regional “Porc de Franche-Comté” breed.
A tasty, top quality cured ham which will appeal to fans of Parma or Iberico ham looking for original flavours.
It is traditionally air dried in a Tuyé for 12 months, then it is lightly smoked for 3 weeks over local pine, juniper and spruce.
The result is a slightly sweet, delicately flavoured moist meat with very little salt to the taste.
The Pigs used are the regional “Porc de Franche-Comté” breed.