Cassoulet
£12.00 GBP
A classic meal in case your town is under attack!
White beans, water, oignons, veal stock, tomato, poultry stock, carottes, salt, pepper, fresh sausage, Morteau sausage, noix de jambon.
USE: To be reheated in a saucepan 10-15 min.
ALLERGENS: LACTOSE, GLUTEN.
Produced in a workshop that uses the following allergens : gluten, egg, fish, mollusc, crustacean, milk, peanut, nuts, soy, sesame, lupine, celery , mustard, sulphites.
CONSERVATION: Store away from heat and light.
Consume within 3 days after opening