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Extra virgin olive oil obtained from a single olive.
Fruity green – flavored with fresh organic basil
Intensity: 3 on 4
Tasting: A true concentrate of freshness. Its aromatic profile is distinguished by a subtle balance between vegetal, almond, and fresh basil notes.
Pairings: Ideal with a caprese salad, pasta, or to enhance your pizzas.
Moments: By adding a drizzle of olive oil to your grilled meats or salads during a lunch with friends, the intensity of the flavors will immediately awaken the senses, transforming this simple gesture into a moment of complicity.
We pride ourselves to providing you with the best Comté in London and an exciting range of authentic artisan cheeses. Our range includes star cheeses like Mont d’Or/Vacherin, Morbier and Raclette, as well as unknown treasures like Bleu de Gex, Saint Vernier or Val de Loue.
Our top charcuterie from Franche-Comté, in Eastern France, with hand-made saucissons de montagne, slow-smoked meats and cured hams are all made using the finest quality meat, raised locally.
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